Hi there, it’s time to make another candy treat!!

There are so many cute Easter candies out there.  My favorite kind is the chocolate egg.  It reminds me of the “Kinder Joy Egg” that my dad bought me when I was a kid.  I created a treat holder that holds the chocolate egg for Easter this year.

 Here are the pictures from different angles

Here is the measurement for the project:

Base: 6 1/2″ x 5″

  • 6 1/2″ side, score at 1″, 3″ ,4″, and 6″
  • 5″ side, score at 1/2, 1 1/2, 3 1/2 and 4 1/2

I am a visual person, so here is the diagram for how to score the paper.  The Blue numbers are the inches that you need to score.  I like to score for each section, so the Red numbers are the inches from line to line.

Here is how to cut the paper after you score

Body: 9″ x 2.  score at 3″ and 7″ in the long side. 

Strip to hold the body flap: 2 x 1/2

I hope you like the project that I shared with you today.  Happy stamping💖💖💖

Ready to create?  Here’s what you need:

Paper Trimmer
#152392

$25.00

Basic White CS
#159276

$9.75

Basic Black CS
#121045

$8.75

Petal Pink CS
#146985

$8.75

Double Oval Punch
#154242

$18.00

Layering Circle Dies
#151770

$35.00

Fresh Freesia Ribbon
#155615

$7.00

Thanks for Looking!