I am showing you another project that I created with the “Birds of a Feather” stamp set. This will be my 9th project of the 10 weeks of Christmas series.
Here are the measurements for the paper:
- Real Red (102482):
- 5 ½ x 8 ½
- Whisper White (100730):
- 5 ¼ x 4 (inside the card)
- 2 ½ x 2 ½ (bird
- 1 x 2 ½ (sentiment)
- Crumb Cake (120953):
- 4 x 5 ¼
- Silver Foil Sheets (132178):
- Scrap for the lights
- All colors:
- Scrap for the lights
Here is how: I am using the pictures from my Halloween project.
- Score the 5 ½ x 5 ½ CS at ½ (See the blue line in the picture below)
- Push the Classic Label Punch all the way to side that has the score line and punch a window as pictured below. Make sure you leave about 1” space from the edge.
- Use CS warp around the candy bar to create the crease of the candy bar.
- Glue the DSP on the CS.
- Punch the DSP that just been covered. And then use the “punched label window” as a template to punch another label. This is the “Track” for the Bird.
- Hold the candy warp as there is a candy inside and use the hole punch to punch a hole.
- Use 22-24 inches of ribbon around the candy bar in the long way. The length of the ribbon depends on how well you can tie a bow.
- Ribbon through two holes as picture
- Use glue dots to glue a penny to the ribbon. I used 3 glue dots to make sure the penny stays.
- Pull the ribbon so the candy bar will be inside the warp and tie a bow. Make sure the Penny is at the left end of the open window.
- Glue the candy wrap
- Put pop dots on the penny and place another penny on top of it.
- Punch out the Scallop Circle with Real Red CS.
- Stamp the Bird on Whisper White CS and color it with Stampin Blends.
- Glue the colored Bird to the Real Red Scallop Circle.
- Use pop dots to attached Bird to the penny.